Our chefs are preparing a 5-course tasting menu this Christmas Eve. Enjoy our tasting menu for $75 or $125 with wine pairings. For reservations, call 212.343.7011 or book here.

(A la carte dining off PUBLIC regular menu also available.)

TASTING MENU
1
Roasted butternut squash and galangal soup with crispy beef cheek and candied kumquat
 
2 
Seafood trio:
Marinated white anchovy on quinoa croquette with spicy saffron aioli
+
Grilled scallop with sweet chili sauce, crème fraiche and a green plantain crisp
+
Fried Hama Hama oysters with shiso, sansho pepper and wasabi-yuzu dipping sauce
 
3
Pan seared foie gras on spiced bread pudding with sweet miso glaze and charred green grape vinaigrette
 
4
New Zealand venison loin with Cabrales dumplings, oyster mushrooms and salsa verde
or
Wild striped bass with jumbo lump crab, roasted spaghetti squash, carrot harissa and fresh chick pea vinaigrette
 
5
Sticky toffee pudding with ginger ice cream, bourbon sauce and pomegranate seeds