SMOKED ROSEMARY GIMLET Fords Gin, house smoked syrup, fresh lime, fire	14.00
BARREL-AGED HANKY PANKY Tuthilltown Half Moon, Dubbonet Rouge, Fernet Branca, oak	16.00
BOOZE AND JUICE Old Overholt, fresh pressed granny smith apple	14.00
CORPSE REVIVER #WINTER Brooklyn Gin, Combier, Lillet Rouge, lemon, vanilla, cardamom	15.00
SEASONAL DARK AND STORMY Mount Gay Black Barrel, lime, house made ginger beer	14.00
GIN AND TONIC Bombay Sapphire ‘East’, curated eucalyptus, lemongrass, kaffir, and cinnamon tonic	14.00
STEALTH MARGARITA Pueblo Viejo Tequila, St. Germain, lime, cucumber, chili	15.00
CARAMELIZED KUMQUAT SAZERAC Old Overholt, caramelized kumquats, aleppo, Peychauds, salt, absinthe	15.00
BOTTLED LEMON VERBENA WIBBLE 42 Below Vodka, Plymouth Sloe, grapefruit, lemon, blackberry, bubbles	14.00
POLLEN PISCO SOUR Encanto Pisco, lime, honey velvet falernum, egg white, bee pollen	15.00

Draft Beer

Kelso, Pilsner (Brooklyn, NY)

8.00

Bottled Beer

961, Lebanese Pale AleZatar Spiced Ale (Lebanon)	8.00
Southern Tier, Porter (Lakewood, New York)	8.00
Goose Island, SophieFarmhouse Ale (Chicago, IL)	10.00
Coopers, Sparkling Ale (Adelaide, SA)	8.00
Bell’s, Two Hearted Ale IPA (Kalamazoo, MI)	8.00
Tiger Lager (Singapore)	8.00

Large Format Beer

Goose Island, Madame Rose 2014 (765 ml)	58.00
Goose Island, Juliet	35.00

Cider

BAD SEED DRY HARD CIDER (Hudson Valley, NY) (Nagano)

8.00

Non-Alcoholic

CUCUMBER AND THYME FIZZ Fresh cucumber, lime, thyme, club soda	7.00
PUBLIC PUNCH Passionfruit, pineapple, orange, ginger	7.00
Pear Vanilla Shrub House pear drinking vinegar, vanilla, lemon, soda	7.00
MINT CHARCOAL LIMEADE Fresh lime juice, mint, lime charcoal	7.00