Drink
Cocktails
| Pear Cobbler: Zubrowka vodka, St. George spiced pear, nigori sake, pear compote | 13.00 |
| Dry Martini Service: Absolut Elyx vodka, Dolin blanc & dry vermouths, house-pickled cocktail onions and olives | 16.00 |
| Smokey The Bee: Ford’s gin, Lapsang Souchong honey syrup, lemon, bee pollen | 15.00 |
| Cocktail On Tap - Solera Negroni: Wisdom & Water amontillado sherry, Campari, Martini & Rossi sweet vermouth, Dolin dry vermouth | 14.00 |
| PUBLIC Dark and Stormy: Bacardi 8 dark rum, pressed lime, house-made kaffir lime ginger beer | 14.00 |
| Health Margarita: Olmeca Altos reposado Tequila, fresh carrot juice, lime, agave, lava salt, Kümmel | 15.00 |
| Cranberry Sour: Evan Williams black label Bourbon, lemon, house-made cranberry sauce, thyme | 15.00 |
| Cold Press and Booze: George Dickel rye, cold-pressed honey crisp apple, candied ginger | 13.00 |
| Fig Sidecar Fig-infused Pierre Ferrand Cognac, Combier triple sec, lemon, spiced sugar | 16.00 |
| Cold Night, Hot Sake (130ml) Kamoizumi “Three Dots” (Hiroshima) Try one of our signature serves: Citrus - yuzu, shiso, Japanese rock sugar Savory - Bonito, kombu |
17.00 |
Draft Beer
| Pear Cobbler: Zubrowka vodka, St. George spiced pear, nigori sake, pear compote | 13.00 |
| Dry Martini Service: Absolut Elyx vodka, Dolin blanc & dry vermouths, house-pickled cocktail onions and olives | 16.00 |
| Smokey The Bee: Ford’s gin, Lapsang Souchong honey syrup, lemon, bee pollen | 15.00 |
| Cocktail On Tap - Solera Negroni: Wisdom & Water amontillado sherry, Campari, Martini & Rossi sweet vermouth, Dolin dry vermouth | 14.00 |
| PUBLIC Dark and Stormy: Bacardi 8 dark rum, pressed lime, house-made kaffir lime ginger beer | 14.00 |
| Health Margarita: Olmeca Altos reposado Tequila, fresh carrot juice, lime, agave, lava salt, Kümmel | 15.00 |
| Cranberry Sour: Evan Williams black label Bourbon, lemon, house-made cranberry sauce, thyme | 15.00 |
| Cold Press and Booze: George Dickel rye, cold-pressed honey crisp apple, candied ginger | 13.00 |
| Fig Sidecar Fig-infused Pierre Ferrand Cognac, Combier triple sec, lemon, spiced sugar | 16.00 |
| Cold Night, Hot Sake (130ml) Kamoizumi “Three Dots” (Hiroshima) Try one of our signature serves: Citrus - yuzu, shiso, Japanese rock sugar Savory - Bonito, kombu |
17.00 |
