Public participates in ICE instructional cooking program PUBLIC supports children's culinary education with Days of Taste PUBLIC begins Sunday Suppers		All cocktails $11     Clear Ginger Cosmopolitan       Ginger infused Stoli Vodka shaken with Cointreau, white Cranberry and lime juice             Honeydew Melon Martini       Honeydew melon juice shaken with Stoli Vodka and lime juice             Raspberry and Yuzu Martini       Ketel One Vodka shaken with raspberry puree, Cointreau and yuzu juice             Passion Fruit Caipiroska       Passion Fruit puree muddled with lime juice, sugar and Stoli Orange vodka             Mango and Vanilla Mojito       Bacardi Vanilla muddled with fresh mint leaves, mango, lime juice and sugar             Lychee Mojito       Bacardi Silver muddled with fresh mint leaves, lime juice, sugar and lychee puree             Pomegranate Mojito       Bacardi Silver muddled with fresh mint leaves, lime juice, sugar and pomegranate seeds             Bison Grass, Apple and Cucumber Flower       Bison Grass vodka shaken with apple juice, elderflower cordial, lime juice and cucumber             White Peach Margarita       Sauza Tequila with lime juice, lemon juice, sugar, triple sec and white peach puree             Public's Perfect Pimms Cup       Pimms, Ketel One, bitters, strawberries, cucumber, orange slices and lemonade             Blackberry Bellini       Sparkling wine with Creme de Mure and fresh blackberries             Pear and Cinnamon Bellini       Sparkling wine with pear puree, finished with a cinnamon and sugar rim             Earl Grey & Elderflower Flute       Sparkling wine served with chilled earl grey tea and a dash of elderflower cordial