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New Zealand-born Peter Gordon is an internationally acclaimed cookbook author and a leading exponent of global fusion cuisine - a cuisine based on tastes and flavours rather than politically or economically defined borders. Peter first worked with Anna Hansen in Mayfair's private members' club Green Street. Having promised each other to one day have a place of their own, Peter asked her to leave her job in Australia and come and join him in London as Sous Chef and head Pastry Chef when The Sugar Club, in its third incarnation, moved into Soho in 1998. They left in 1999 to undertake other projects, culminating in the opening of London's award-winning The Providores and Tapa Room, and will now take turns working with Brad at PUBLIC. |
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| Read Head Chef's Bio | ||||||||||||||
