Valentine’s at PUBLIC is one of our most favorite days to celebrate. Each year, we dim the lights and fill the restaurant with hundreds of candles, creating a most unique and romantic atmosphere for our guests. This year, our chef was inspired to create an enticing feast fit for lovers, using exotic ingredients and techniques to really set the mood right.

Please note that on Saturday, February 13th our regular a la carte menu will not be available, but we will be serving a very special a la carte Lover’s Day menu to celebrate this special weekend.

Our 4-course VALENTINE’S DAY chef tasting menu will be available on Sunday, February 14th.

WHEN: Sunday, February 14th, 2016

COST: $125/person for our 4-course chef tasting menu

RESERVATIONS: Very limited availability! Please call 212.343.7011 to make a reservation.

We are also accepting reservations for brunch on Valentine’s Day - the perfect time to cozy up with your sweetheart, sip hot choc-tails and enjoy a hearty meal!

4-COURSE LOVERS’ FEAST (available at dinner service only)

1

Beau soleil oysters, pickled lilies, sesame

or

Hen of the woods, sunchoke confit, hon shimeji, quinoa

2

Poached egg, crab, bonito, curry bernaise

or

Wagyu beef tongue, warm potato salad, truffle

3

Butter poached lobster, cauliflower agnolotti, caviar, dill

or

Braised Australian lamb and cutlet, onion compote, mint

4

Vanilla panna cotta, yuzu sponge cake, candied rose petals,
olive oil

or

Milk chocolate and mint baked Alaska, ginger tuile,
toasted meringue

 

*Please note: Credit Cards will be taken for all reservations and there will be a 72-hour cancellation policy of $50 per person.