Valentine’s at PUBLIC is one of our most favorite celebrations. Each year, we dim the lights and fill the restaurant with hundreds of candles, creating a unique and romantic atmosphere for our guests. This year, our chef was inspired to create an enticing feast fit for lovers, using exotic ingredients and techniques to really set the mood right. 

WHEN: Saturday, February 14th, 2015

COST: $125/person

RESERVATIONS: Very limited availability! Please call 212.343.7011 to make a reservation.

We are also accepting reservations for brunch on Valentine’s Day - the perfect time to cozy up with your sweetheart, sip hot choc-tails and enjoy a hearty meal!

p.s. If you’re still on the hunt for a romantic V-Day gift, our Wine Mailbox Program is just the thing! Your sweetie will have their very own PUBLIC bronze mailbox stocked with a new bottle of delicious vino each month. The gift that keeps on giving…

5-COURSE LOVERS’ FEAST (available at dinner service only)

1

Quail egg with hackleback caviar, Champagne gelée and Melba toast

2

Razor clams with cuttlefish ribbons, squid ink vinaigrette,
green tea powder and nasturtium

or

Cauliflower soup with parmesan panna cotta, toasted seeds
and fennel oil

3

Sea scallops with carrot emulsion, tapioca pearls, wasabi tobiko, ginger and sudachi

or

Rabbit agnolotti with licorice, burdock, salsify, winter leaves and roses

4

Halibut with vanilla and lobster emulsion, seaweed salad, samphire and yuzu curd

or

Braised lamb shoulder with truffle jus, pickled beets, currants and violets

5

Textures of Chocolate for 2

and

Freeze-dried raspberries with crisp rose petals,
chocolate sponge cake, whipped white chocolate, vanilla meringue, caramel powder and fruit pearls

or

Caramelized white chocolate mousse with rosewater sable,
almond milk gel and candied rose petal

or

Blood orange cremeux with hibiscus bubbles, chili meringue and Campari spritz

or

Selection of artisanal cheeses with accompaniments 

*Please note: Credit Cards will be taken for all reservations and there will be a 72-hour cancellation policy of $50 per person.  

SPECIAL V-DAY COCKTAILS

My Cherie Amour: Lejay Apricot, Louis Roederer, dash of lemon bitters, dried apricot, lemon twist

Get Lucky Negroni (bottled for 2): Absolut Mandarin, Campari, sweet vermouth, orange twist

Cure For Pain: Altos reposado, Ancho Reyes Chili Licor, blood orange, lime, agave, Togarshi salt rim

Love Me Tender: Beefeater gin, Aperol, lemon, egg white, orange bitters, rose petal