Indulge in Michelin Star Chef Brad Farmerie’s festive tasting menu, complete with a champagne toast at midnight.

3-course prix fixe, 5:30pm-7:00pm ($95/person +tax & gratuity)
5-course prix fixe, 8:30pm-10:00pm ($150/person +tax & gratuity) + champagne toast at midnight

Limited seating available! For reservations, please call 212.343.7011 or e-mail [email protected]. (*please note: credit card is required to hold the reservation and there is a 72 hour cancellation policy of $50 per person)

NEW YEAR’S EVE MENU: 3-course prix fixe (5:30pm-7:00pm)
1
Poached egg, caviar, horseradish beet
or
Foie gras mousse, whiskey jelly, lemon myrtle,
honey sesame brioche
or
Cauliflower veloute, maine lobster, curry oil, toasted coconut
2
Agnolotti of Oregon mushrooms, salsify, parmesan, truffle
or
Pan roasted halibut, white beans, pipperade, saffron
or
Braised Australian lamb neck, potato gratin,
charred leeks, charmula
3
Gianduja chocolate bombe , tangerine, shaved hazelnuts
or
Vanilla buttermilk tres leche, toasted sponge cake,
champagne bubbles
or
One ounce of Saxelby cheese with accompaniment

NEW YEAR’S EVE MENU: 5-course prix fixe (8:30pm-10:00pm)
1
California uni, squash, nori, yuzu
or
Foie gras parfait, whiskey jelly, lemon myrtle, honey brioche
2
Poached egg, caviar, horseradish beets
or
Cauliflower veloute, lobster, curry oil, toasted coconut
3
Agnolotti of Oregon mushrooms, salsify, parmesan, truffle
or
Pan fried scallops, carrot sesame emulsion, cilantro, daikon
4
Braised Australian lamb neck, potato gratin,
charred leeks, charmula
or
Roasted halibut, white beans, pipperade, saffron
5
Gianduja chocolate bombe, tangerine, shaved hazelnuts
or
Vanilla buttermilk tres leche, toasted sponge cake,
champagne bubbles