Indulge in Michelin Star Chef Brad Farmerie’s festive tasting menu, complete with a champagne toast at midnight.

3-course prix fixe, 5:30pm-7:00pm ($95/person)
5-course prix fixe, 8:30pm-10:30pm ($150/person) + champagne toast at midnight

Limited seating available! For reservations, please call 212.343.7011 or e-mail [email protected]. (*please note: credit card is required to hold the reservation and there is a 72 hour cancellation policy of $50 per person)

NEW YEAR’S EVE MENU: 3-course prix fixe (5:30pm-7:00pm)
1
Raw Beau Soleil oysters with yuzu gelee and caviar
or
Celeriac veloute with blood pudding, fried egg yolk and lovage
or
Panko crusted heirloom carrots with crème fraiche,
curry and cilantro
2
Pan seared black sea bass with chorizo oil, celeriac,
potato and seaweed
or
Australian rack of lamb with spiced fregola, turnips and dates
or
Truffle cavatelli with warmed buratta and a garlic and
parsley gremolata
3
Lemon semifreddo with Champagne gelatin, miso sponge cake and
soy syrup
or
Milk chocolate mousse with shaved chestnut, cranberry compote and gingersnap cookie
or
A selection of Artisanal cheeses with accoutrements

NEW YEAR’S EVE MENU: 5-course prix fixe (8:30pm-10:30pm)
1
Raw Beau Soleil oysters with yuzu gelee and caviar
or
Foie gras torchon with citrus soy jelly, togarashi granola
and satsuma
2
Celeriac veloute with blood pudding, fried egg yolk and lovage
or
Panko crusted heirloom carrots with crème fraiche,
curry and cilantro
3
Grilled Portuguese octopus with warm potato salad, harissa and pickled onions
or
Truffle cavatelli with warmed buratta and a garlic and
parsley gremolata
4
Pan seared black sea bass with chorizo oil, celeriac,
potato and seaweed
or
Australian rack of lamb with spiced fregola, turnips and dates
5
Lemon semifreddo with Champagne gelatin, miso sponge cake and
soy syrup
or
Milk chocolate mousse with shaved chestnut, cranberry compote and gingersnap cookie
or
A selection of Artisanal cheeses with accoutrements