Valentine’s at PUBLIC is one of our most favorite celebrations. Each year, we dim the lights and fill the restaurant with hundreds of candles, creating a unique and intimate atmosphere. We will be offering a very special 5-course tasting menu composed of delicious creations from our chefs. 

Limited availability, click here or call 212.343.7011 to make a reservation for you and your special someone. 

VALENTINE’S DAY - FEBRUARY 14TH, 2014

1
Pear and lavender gazpacho with candied ginger,
smoked tofu and truffle
2
Raw Kumamoto oysters with burnt orange, pickled hijiki and
Asian pear
or
Roasted baby carrots with avocado, French breakfast radish, cilantro delfino and Meyer lemon jam
3
Pastrami cured Ora king salmon with buckwheat waffle, coconut ricotta, celery and pickled green tomato
or
Wagyu carpaccio with crispy wild mushroom polenta, charred cipollini onion, yuzu-truffle aioli and mache
4
Roasted black bass with butternut squash and miso puree, braised artichokes, Jonah crab claw and black garlic vinaigrette
or
Australian lamb loin with red harissa, saffron and bone marrow gigante beans and sweet onion salad
5
Selection of artisanal Spanish cheeses:
Cana de Cabra, Roncal, and La Peral with traditional and
non-traditional garniture
or
Chocolate cake with passion fruit cream and milk foam
or
Blood orange panna cotta with ricotta golden syrup cream and brûléed pink pomelos