1

Curried cauliflower soup with crème fraiche, ginger scallion relish and oxtail and foie gras dumpling

2

Grilled Spanish octopus with patatas bravas green chili relish and almond romesco

3

Ricotta gnocchi with duck ragu, celery root puree, variegated lemon and truffle vinaigrette

4

New Zealand venison loin with Cabrales dumplings, oyster mushrooms and salsa verde

or

Ora king salmon with spiced cauliflower, ash roasted leeks, toasted pepitas, grapefruit and whipped cauliflower puree

5

Sticky toffee pudding with ginger ice cream, bourbon sauce and pomegranate seeds