Thousand Points of Light Valentine’s Dinner

Bask in the glow of one thousand candles as you and your sweetheart savor Chef Farmerie’s very special 5-course tasting menu. 

$90 per person

For reservations, call 212.343.7011. Limited seating available.

MENU

1
Green grape and almond gazpacho with curried crème fraiche and candied ginger

2
Raw Kumomoto oysters with pickled persimmon and mangalitsa ham consommé
or
Crispy baby artichokes ‘alla guidia’ with roasted king oyster mushroom, salsify ribbons and chili caramel sauce

3
Grilled Spanish octopus with carrot harissa, crispy chicken skin, thumbelina carrots and edamame vinaigrette
or
Pan seared foie gras on ginger buckwheat waffle with calimyrna fig and basil-soy maple syrup

4
Ora king salmon with spiced green romanesco, ash roasted leeks, toasted pepitas, and whipped cauliflower puree
or
Australian lamb loin with black baba ghanoush, braised swiss chard, za’atar roasted cippolini onion and goats milk feta

5
Three artisanal Spanish cheeses:
Cana de Cabra with membrillo and marcona almonds + Roncal with cranberry apple jam + La Peral with dulce de leche and pomegranate seeds
or
Pineapple panna cotta with blood orange sauce, coconut powder and black sesame tuile
or
Milk chocolate mousse with coffee-cardamom foam and red wine granita