Celebrate your last meal of 2012 with a six course tasting menu from our chefs ($125). Limited seats available - call for reservations at 212.343.7011. More info on our NYE festivities here. 

1 

Butternut squash and galangal soup with candied kumquat, coconut-ricotta cheese and sunflower seed

 

2

Dashi custard with lobster, lime and caviar

or

Roasted candy striped beets, honey comb, spiced candied pistachios and goat’s milk feta cheese

 

3

Hamachi crudo with whipped edamame, pickled black trumpet mushrooms and burnt cara cara orange 

or

Mangalitsa ham, Garrotxa cheese, marinated olives, caper berries and crostini

 

4

Raw Fishers Island oysters with negroni sorbet, shichimi and basil

or

Pan seared foie gras on spiced bread pudding with sweet miso glaze and charred green grape vinaigrette

 

5

Roasted wild striped bass with ginger wokked cabbage, calamari frito misto and curried coconut broth

or

New Zealand venison loin, Cabrales dumplings, oyster mushrooms and salsa verde

 

6

3 Spanish Cheeses: Cana de cabra with membrillo, L’alt urgell with cranberry-apple jam, La Peral with dulce de leche and pomegranate seeds

or

Chocolate brioche bread pudding, passion fruit crème brulee

or

Brazo Gitano with pineapple chutney, coconut cream and mango compote