OUR PUBLIC PRIVATE PARTNERSHIP

Since opening PUBLIC restaurant in 2003 we have been busy bringing the best of Antipodean wine to eager American palates.

Over the years we’ve wondered what would happen if we combined our vinous visions with those of a celebrated Southern Hemisphere winery to make an affordable yet memorable wine. Fortunately for us, biodynamic advocate Michael Seresin was kind enough to indulge our dream, and his legendary Seresin Estate has crafted this wine by funneling their fantastic fruit into a bottle that tastes like a special occasion but is priced for everyday drinking.

New York + New Zealand = New Favorite Wine