The Wine Mailbox Program


Our Wine Mailbox Program brings you a bottle of wine every month in your very own PUBLIC bronze mailbox. Each artisanal wine from Australia, New Zealand, and around the globe, is hand-selected by Chef Brad Farmerie for your enjoyment. Brad will include personal tasting notes, food pairing suggestions, recipes, and sometimes, imported foodstuffs or PUBLIC kitchen creations. And, of course, you’ll receive invitations to PUBLIC special events and private tastings. We also do our best to accommodate last minute and special reservations for our mailbox members.


+ $50 per month

+ Available as a 3-month gift membership ($150), a yearly membership ($600), or an ongoing membership ($50/month)

+ Limited availability


For more information on the program, please contact David Leisk at or 212-343-7011.


FEBRUARY 2015: Clarendon Hills – ‘Clarendon’ Grenache
2006 (McLaren Vale, South Australia)

DECEMBER 2014: Jansz, Vintage Brut 2008 (Tasmania, Australia)

NOVEMBER 2014: Alpha Box and Dice “M” Mistress  Red 2009 (South Australia)

OCTOBER 2014: Pyramid Valley Vineyards “Growers Collection” Cabernet Franc 2011 (Hawke’s Bay, North Island, New Zealand)

SEPTEMBER 2014: Clonakilla Shiraz Viognier 2008 (Canberra District, NSW, Australia)

AUGUST 2014: Jamsheed “Harem” La Syrah 2012 (Victoria, Australia)

JULY 2014: Staete Landt “Paladin” Pinot Noir 2010 (Marlborough, New Zealand)

JUNE 2014 – Big Table Farm Wirtz Garden Edelzwicker 2013 (Willamette Valley, Oregon)

MAY 2014 – Two Paddocks Pinot Noir 2010 (Central Otago, New Zealand)

APRIL 2014 – Marcel Deiss Engelgarten 2009 (Alsace, France)



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