A wine bar without a bar, The Monday Room began with a story about a gentleman from New Zealand who had his own “Monday Room” in his office.  At the start of each week, he would use the space to as a kind of sanctuary in which to drink a glass of wine and contemplate the week to come.  

The Monday Room offers 60 wines by the half glass (tasting), glass (drinking), half bottle (sharing), or bottle (really sharing), as well as a revolving menu of 12-16 unique small and larger plates, specially prepared by Chef Brad Farmerie. With a personal wine steward to make wine suggestions, tailor wine flights, and create custom food and wine pairings, The Monday Room caters to both the serious wine lover and the enthusiastic wine novice.

Visit www.themondayroom.com for more information.