Private Events – 4 Course Dinner
| $75 | |
FIRST COURSESalad of herby lentils, green beans, avocado, toasted pecans & baby gem with a pomegranate molasses and avocado oil vinaigrette Marinated white anchovies on quinoa croquettes with spicy saffron aioli SECOND COURSEGrilled scallops with sweet chili sauce, crème fraiche and green plantain crisps Cured wild boar, Garrotxa cheese, marinated olives, caper berries and crostini THIRD COURSERed curry of crispy tofu with Hon-Shimeji mushroom, thai eggplant and long beans Pan-seared Tasmanian sea trout on a salad of fennel, green apple and pistachio with preserved lemon yogurt and fennel pollen Roast lamb sirloin on crispy goats cheese polenta with saffron braised baby vegetables and harissa aioli FOURTH COURSESalted milk chocolate mousse with tahini ice cream and sesame candy Yuzu-lime tart with coconut meringue ice cream and lemongrass sauce Sticky toffee pudding with Armagnac ice cream and hot caramel sauce |
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