Private Events – 3 Course Dinner



(choice of)

Chilled tomato gazpacho with tomatillos, hearts of palm, lily bulbs, avocado oil and basil seeds

Salad of herby lentils with green beans, avocado, toasted pecans, baby gem and a pomegranate molasses and
avocado oil vinaigrette

Grilled scallops with sweet chili sauce, crème fraîche and green plantain crisps


(choice of)

Pappardelle with rice wine steamed lobster mushrooms, grilled corn, sheep’s milk ricotta and tarragon pesto

Dukkah crusted Tasmanian sea trout with baby squash, farro, preserved lemon and turmeric vinaigrette

Grilled New Zealand venison loin with saffron white beans, almond romesco, sweet onion salad and bone marrow toast


(choice of)

Chocolate devil’s food cake with passion fruit custard, cocoa ribbon and milk foam

Blueberry-almond crumble with yuzu frozen yogurt and
caramel corn

Sticky toffee pudding with Armagnac ice cream and
hot caramel sauce

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