Private Events – 3 Course Dinner – $65



(choice of)

Carrot and coconut soup with saffron pickled onion, hazelnuts, dukkah and mint

Salad of herby lentils with green beans, avocado, toasted pecans, baby gem and a pomegranate molasses and avocado oil vinaigrette

Bison carpaccio with roasted endive, salsify noodles, arugula and marinated fennel



(choice of)

Ricotta cavatelli with carrot Bolognese, pickled ramps, candied sunflower seeds and ramp pesto

Aurora King Salmon with tempura oba leaf, daikon, radish and
pea leaves

New Zealand venison with pickled beets, hibiscus, currants, black garlic and quinoa salad



(choice of)

Blood orange cremeux with Aleppo meringue,
hibiscus bubbles, and blood orange segments

Milk chocolate covered pretzel with peanut butter cream, aleppo peanut brittle and black garlic caramel

Sticky toffee pudding with Armagnac ice cream and
hot caramel sauce

*menu may change due to seasonal availability

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