Private Events – 3 Course Dinner



(choice of)

Salad of herby lentils with green beans, avocado, toasted pecans, baby gem and a pomegranate molasses and avocado oil vinaigrette

Grilled scallops with sweet chili sauce, crème fraîche and green plantain crisps

Rabbit and pork terrine with pistachio, ginger pickled beets and spiced peach butter


(choice of)

Ricotta cavatelli with carrot Bolognese and a Thai basil and cashew pesto

Ora King salmon with spiced cauliflower, ash roasted leeks, toasted pepitas, grapefruit and whipped cauliflower puree 

Grilled New Zealand venison loin with Cabrales dumpling, oyster mushrooms and salsa verde


(choice of)

Dark chocolate mousse with salted caramel, crème fraîche and chocolate meringue

White peach ginger crumble with vanilla bean ice cream

Sticky toffee pudding with Armagnac ice cream and hot caramel sauce

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