Private Events – 3 Course Dinner – $65



(choice of)

Sunchoke soup with apple puree, dukkah and sunchoke chips

Salad of herby lentils with green beans, avocado, toasted pecans, baby gem and a pomegranate molasses and
avocado oil vinaigrette

Kangaroo carpaccio with roasted endive, salsify noodles, arugula and marinated fennel



(choice of)

Pappardelle with hon shimeji mushrooms, sheep’s milk ricotta and tarragon pesto

Seared ocean trout with cream leeks, black olive puree and lemon vinaigrette

Grilled New Zealand venison loin with red quinoa, black trumpet mushrooms and beet jus



(choice of)

Chocolate devil’s food cake with passion fruit custard, cocoa ribbon and milk foam

Vanilla mascarpone mousse with baked ginger plums and white peach lavender sorbet

Sticky toffee pudding with Armagnac ice cream and
hot caramel sauce

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