Dinner

PUBLIC offers three distinct menus for large group dining, both carefully crafted by Chef Brad Farmerie. These prix fixe options offer an array of selections from which dinner guests may individually choose from when seated.

Multi-course menus with wine pairings are also available. We are flexible in altering these suggested menus to meet your event needs. Additionally, we are happy to add a personalized logo or message for your event.

Download event kit

Menus

Available Rooms

3 course menu - $65
The Wine Room            

4 course menu - $75 The Communal Table
5 course tasting menu - $95 The Main Dining Room           

   
 

CONTACT

Laura McGinley
Special Events Manager
212-343-7011 x213
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