House made scones and muffins

FIRST COURSE

Fruit salad with rosewater and sweet tahini yogurt

SECOND COURSE (choice of)

Fry-up of eggs (any style) on sourdough toast with slow roast tomatoes and buttered mushrooms

Ginger spiced lychee French toast with lemongrass dark palm caramel and pomegranate mascarpone

Tea-smoked salmon, spinach and poached eggs on toasted sourdough with yuzu hollandaise

Salad of herby lentils, green beans, avocado, toasted pecans and baby gem with pomegranate molasses and avocado oil vinaigrette

BLOODY MARYS

PUBLIC MARY
42 Below vodka, tomato juice, coriander, horseradish, lime and lemon juice, worcestershire and Tabasco sauce with a crushed black pepper and salt-rimmed glass, olive and lemon twist

BLOODY CAESAR
Ketel One, clamato juice and all the rest with cherry tomatoes and a celery salt-rimmed glass

BLOODY MARIA
Sauza Blanco Tequila and all the rest,with extra Tabasco, lime juice, pickled green chili and a twist

Champagne Cocktails

PASSIONFRUIT AND ORANGE MIMOSA
Chilled Prosecco with a dash offresh orange juice & passionfruit puree

CLASSIC PEACH BELLINE
Chilled Prosecco with peach puree

FRUIT JUICES

Orange Juice

Grapefruit Juice

Cranberry Juice

Pineapple Juice

HOT TEAS FROM “Serendipitea”

Keemun

Gen Mai

Ceylon Fop

Rooibos

Chamomile