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A plate of Spanish cheeses (Caña de Cabra,
La Serena, Valdeon)
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13.00 |
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A plate of British & Irish cheeses (Lancashire,
Ardrahan, Stilton) |
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13.00 |
Lavender creme brulee with white peach
sorbet, hazelnuts and raspberry leather
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9.00 |
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Yuzu cheesecake with macadamia nut crust, blueberry sauce and basil seeds
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9.00 |
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Red velvet cake with white chocolate
wattleseed ice cream and chocolate pearls
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9.00 |
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Blackberry panna cotta with shaved coconut ice |
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9.00 |
Sticky toffee pudding with Armagnac ice cream and hot caramel sauce
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9.00 |
Hokey Pokey ice cream with passionfruit caramel sauce and a ginger snap
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9.00 |
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Six sorbets |
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15.00 |
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PUBLIC chocolate plate |
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10.00 |
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PUBLIC dessert sampler (3 small desserts) |
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14.00 |
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