| |
|
|
|
|
|
 |
|
|
|
Freshly
baked scone or muffin with preserves
|
|
3.50 |
|
|
|
Granola, yogurt, manuka honey, and
summer berries
|
|
6.00 |
|
Green leaf salad |
|
6.50 |
|
Tropical fruit salad with rosewater &
sweet tahini yogurt |
|
6.50 |
|
Turkish eggs – two poached eggs
on Greek yogurt with kirmizi biber butter |
|
8.00 |
|
|
Watermelon, feta and basil salad with pumpkin seeds and shichimi |
|
8.50 |
|
|
Coconut pancakes with fresh ricotta, mango salad and
ginger lime syrup |
|
11.00 |
|
|
|
|
|
|
|
Banana stuffed french toast with bacon and maple syrup
|
|
11.00
|
|
|
|
|
|
|
| Salad
of herby lentils, avocado, green beans, toasted pecans and
baby gem with a pomegranate molasses and avocado oil dressing
|
|
10.00 |
|
|
|
|
|
|
| Fry-up
- two eggs (poached, scrambled or fried) on sourdough toast
with slow roast tomatoes, buttered mushrooms
(with bacon add $2.00) |
|
11.00 |
|
|
|
|
|
|
| Tea-smoked salmon, spinach & poached
eggs on toasted sourdough with yuzu hollandaise
|
|
14.00 |
|
|
|
|
|
|
| Roast
boudin noir and sherry braised onion sandwich with fennel
and green apple slaw |
|
11.00 |
|
|
|
|
|
|
| Grilled
venison burger on a miso bun with tomato chili jam and cassava
chips |
|
12.00 |
|
|
|
|
|
|
| Fixed
price brunch; includes one item from above, one brunch cocktail
and coffee or tea
|
|
22.00
|
|
|
|
|
|
|
|
SIDES |
|
|
Grilled chorizo |
|
5.50 |
|
|
Buttered spinach |
|
|
|
|
|
3.50 |
|
|
Quinoa hashbrowns |
|
4.00 |
|
|
Cassava chips with dipping sauces |
|
5.00
|
|
|
|
|
|
|
|
DESSERT |
|
|
A plate of Spanish cheeses
(Caña de Cabra,
La Serena, Valdeon) |
|
13.00 |
|
|
A plate of British
and Irish cheeses
(Lancashire, Adrahan,
Stilton) |
|
13.00 |
|
|
Four
sorbets |
|
7.50 |
|
|
Hokey pokey ice cream with passionfruit
caramel sauce and a ginger snap |
|
7.50 |
|
|
Red velvet cake with white chocolate wattleseed ice
cream and chocolate sugar |
|
7.50 |
|
|
Sticky toffee pudding with Armagnac ice
cream and hot caramel sauce |
|
7.50 |
|
|
PUBLIC chocolate plate |
|
7.50
|
|
|
| |
|
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|
