Our Sunday supper is an opportunity for the kitchen to explore new ideas and ingredients, and a chance for our guests to experience new dishes not on the regular menu. The ever-changing five-course menu is $50 per person and served every Sunday evening. Tailored wine, cocktail and liquor pairings are also offered each week for an additional $48 per person. (limited quantities available every Sunday)
To make a reservation, call 212.343.7011 or click here.
Smoked coconut laksa with peekytoe crab, pickled black trumpet mushrooms and thai basil
Wild boar and pistachio terrine with creamy savoy cabbage and brandied cherry
House cured tazmanian sea trout with fennel puree, blood orange and a black pepper crackerbread
Roasted duck breast with whipped foie gras, celery root salad and charred grapefruit
Spiced chocolate cake with hibiscus foam and almond brittle ice cream