Sunday Supper

Our Sunday supper is an opportunity for the kitchen to explore new ideas and ingredients, and a chance for our guests to experience new dishes not on the regular menu. The ever-changing five-course menu is $59 per person and served every Sunday evening. Tailored wine, cocktail and liquor pairings are also offered each week for an additional $48 per person. (*Sunday Supper is available on a first-come, first-serve basis, and is subject to sell out)

Sample menu

1

 Smoked coconut laksa with peekytoe crab, pickled black trumpet mushrooms and thai basil

2

Wild boar and pistachio terrine with creamy savoy cabbage and brandied cherry

3

 House-cured Tasmanian sea trout with fennel puree, blood orange and a black pepper crackerbread

4

 Roasted duck breast with whipped foie gras, celery root salad and charred grapefruit

5

 Spiced chocolate cake with hibiscus foam and almond brittle ice cream

 

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