Brunch
| Freshly baked scone or muffin with preserves | 3.50 |
| Lamingtons stuffed with strawberries and cream | 3.50 |
| Granola, yogurt, manuka honey, citrus and berries | 6.00 |
| Green leaf salad | 6.50 |
| Tropical fruit salad with rosewater and sweet tahini yogurt | 6.50 |
| Watermelon, feta and basil salad with toasted pumpkin seeds and shichimi | 9.50 |
| Turkish eggs – two poached eggs on Greek yogurt with kirmizi biber butter | 8.50 |
| Salad of herby lentils, green beans, avocado, toasted pecans and baby gem with pomegranate molasses and avocado oil vinaigrette | 10.00 |
| Coconut pancakes with fresh ricotta, mango salad and ginger-lime syrup | 11.00 |
| Ginger spiced lychee French toast with lemongrass dark palm caramel and pomegranate mascarpone | 11.00 |
| Fry-up – two eggs (poached, scrambled or fried) on sourdough toast with slow roast tomatoes and buttered mushrooms Bacon +$2.00 | 11.00 |
| Tea-smoked salmon, spinach and poached eggs on toasted sourdough with yuzu hollandaise | 14.00 |
| Roast boudin noir and sherry braised onion sandwich with fennel and green apple slaw | 12.00 |
| Crispy pork belly with poached eggs, potato hash, buttered spinach, roasted tomatoes and a harissa hollandaise | 14.00 |
| Grilled venison burger on a miso bun with tomato chili jam and cassava chips | 14.00 |
| Set price brunch ~ includes one item from above, one brunch cocktail and coffee or tea |
22.00 |
Sides
|
Grilled chorizo |
5.00 |
|
Quinoa hashbrowns |
4.00 |
| Cassava chips with dipping sauces | 5.00 |
|
Toast served with jam and vegemite butter |
3.50 |
|
Black pudding and maple glazed apple |
6.50 |
Dessert
|
A plate of Spanish cheeses |
13.00 |
|
A plate of British & Irish cheeses |
13.00 |
|
Four sorbets |
7.50 |
|
Hokey Pokey ice cream with passion fruit caramel sauce |
7.50 |
| Sticky toffee pudding with Armagnac ice cream and hot caramel sauce | 7.50 |
| Salted milk chocolate fudgy mousse with tahini ice cream and sesame candy | 7.50 |
| PUBLIC chocolate plate | 7.50 |
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