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	<title>PUBLIC</title>
	<link>http://public-nyc.com</link>
	<description></description>
	<lastBuildDate>Mon, 23 Jan 2012 17:38:37 +0000</lastBuildDate>
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		<title>Celebrate Valentine&#8217;s at PUBLIC</title>
		<description><![CDATA[Valentine&#8217;s at PUBLIC is one of our favorite celebrations. Each year, we dim the lights and fill the restaurant with hundreds of candles, creating a unique and intimate atmosphere. We will be offering a tasting menu composed of new creations from our chefs. Limited availability, click here or call 212.343.7011 to make a reservation. View [...]]]></description>
		<link>http://public-nyc.com/2012/01/23/celebrate-valentines-at-public/</link>
			</item>
	<item>
		<title>Holidays at PUBLIC &amp; The Monday Room</title>
		<description><![CDATA[Click on the image below for all the details!]]></description>
		<link>http://public-nyc.com/2011/12/08/holidays-at-public-the-monday-room/</link>
			</item>
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		<title>Meet our new sister: Saxon + Parole!</title>
		<description><![CDATA[From Michelin-star chef Brad Farmerie, acclaimed design firm AvroKO, and partner Dan Rafalin, comes Saxon + Parole, a downtown equestrian-chic space featuring grilled meats and aquatic delights, the utmost sustainable produce, lotsa bourbon, and (as pictured above) “seasonal pots of deliciousness”. Open now at 316 Bowery. 212 254 0350 &#8211; www.saxonandparole.com &#160;]]></description>
		<link>http://public-nyc.com/2011/09/26/meet-our-new-sister-saxon-parole/</link>
			</item>
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		<title>Food Arts</title>
		<description><![CDATA[&#160;]]></description>
		<link>http://public-nyc.com/2011/07/28/food-arts-2/</link>
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		<title>Brad Farmerie talks blood in Food Arts</title>
		<description><![CDATA[Brad Farmerie’s article on blood made the cover of the July issue of Food Arts magazine! We all knew that Brad had many talents in the kitchen, turns out he’s a bloody good writer too. This is an incredibly comprehensive piece on blood, which includes many interesting historical and cultural facts. Brad also tells about [...]]]></description>
		<link>http://public-nyc.com/2011/07/22/1011/</link>
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		<title>IRON CHEF AMERICA</title>
		<description><![CDATA[Brad Farmerie was victorious in his &#8216;maple syrup&#8217; kitchen battle on the Food Network&#8217;s Iron Chef America against Cat Cora.]]></description>
		<link>http://public-nyc.com/2011/04/19/iron-chef-america/</link>
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		<title>COCHON 555</title>
		<description><![CDATA[Brad Farmerie was crowned &#8216;Prince of Porc&#8217; in the NYC edition of the 2011 Cochon 555 event.]]></description>
		<link>http://public-nyc.com/2011/04/19/cochon-555/</link>
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		<title>Food Arts</title>
		<description><![CDATA[]]></description>
		<link>http://public-nyc.com/2011/04/18/food-arts/</link>
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		<title>New York Post &#8211; Brunch</title>
		<description><![CDATA[]]></description>
		<link>http://public-nyc.com/2011/04/18/new-york-post-brunch/</link>
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		<title>Saveur Magazine &#8211; 100 Best</title>
		<description><![CDATA[]]></description>
		<link>http://public-nyc.com/2011/04/18/saveur-magazine-100-best/</link>
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