
	
 
<?xml version="1.0" encoding="UTF-8"?><rss version="0.92">
<channel>
	<title>PUBLIC</title>
	<link>http://public-nyc.com</link>
	<description></description>
	<lastBuildDate>Wed, 16 May 2012 16:04:31 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	<!-- generator="WordPress/3.1.3" -->

	<item>
		<title>5/19 Closed for a wedding</title>
		<description><![CDATA[PUBLIC and The Daily will be closed Saturday May 19th for a wedding. Congratulations to Ann and Justin!]]></description>
		<link>http://public-nyc.com/2012/05/16/519-closed-for-a-wedding/</link>
			</item>
	<item>
		<title>Auto Draft</title>
		<description><![CDATA[]]></description>
		<link>http://public-nyc.com/2012/05/16/</link>
			</item>
	<item>
		<title>The Daily, PUBLIC&#8217;s new sibling now open!</title>
		<description><![CDATA[A New York cocktail bar serving drinks inspired by “every-man” cocktails of the late 1800’s. “Cocktails made on honor, sold on merit.” Now open at 210 Elizabeth street (adjacent to PUBLIC) www.thedaily-nyc.com See recent press: Grub Street, Thrillist]]></description>
		<link>http://public-nyc.com/2012/03/30/the-daily-publics-new-sibling-now-open/</link>
			</item>
	<item>
		<title>05/03 &#8211; PUBLIC &amp; The Daily closed for a private event</title>
		<description><![CDATA[Please note that PUBLIC and The Daily will be closed for the evening of Thursday, May 3rd for a private event. We apologize for the inconvenience, and look forward to seeing you soon. MGMT.]]></description>
		<link>http://public-nyc.com/2012/02/16/0503-public-the-daily-closed-for-a-private-event/</link>
			</item>
	<item>
		<title>Celebrate Valentine&#8217;s at PUBLIC</title>
		<description><![CDATA[Valentine&#8217;s at PUBLIC is one of our favorite celebrations. Each year, we dim the lights and fill the restaurant with hundreds of candles, creating a unique and intimate atmosphere. We will be offering a tasting menu composed of new creations from our chefs. Limited availability, click here or call 212.343.7011 to make a reservation. View [...]]]></description>
		<link>http://public-nyc.com/2012/01/23/celebrate-valentines-at-public/</link>
			</item>
	<item>
		<title>Holidays at PUBLIC &amp; The Monday Room</title>
		<description><![CDATA[Click on the image below for all the details!]]></description>
		<link>http://public-nyc.com/2011/12/08/holidays-at-public-the-monday-room/</link>
			</item>
	<item>
		<title>Meet our new sister: Saxon + Parole!</title>
		<description><![CDATA[From Michelin-star chef Brad Farmerie, acclaimed design firm AvroKO, and partner Dan Rafalin, comes Saxon + Parole, a downtown equestrian-chic space featuring grilled meats and aquatic delights, the utmost sustainable produce, lotsa bourbon, and (as pictured above) “seasonal pots of deliciousness”. Open now at 316 Bowery. 212 254 0350 &#8211; www.saxonandparole.com &#160;]]></description>
		<link>http://public-nyc.com/2011/09/26/meet-our-new-sister-saxon-parole/</link>
			</item>
	<item>
		<title>Food Arts</title>
		<description><![CDATA[&#160;]]></description>
		<link>http://public-nyc.com/2011/07/28/food-arts-2/</link>
			</item>
	<item>
		<title>Brad Farmerie talks blood in Food Arts</title>
		<description><![CDATA[Brad Farmerie’s article on blood made the cover of the July issue of Food Arts magazine! We all knew that Brad had many talents in the kitchen, turns out he’s a bloody good writer too. This is an incredibly comprehensive piece on blood, which includes many interesting historical and cultural facts. Brad also tells about [...]]]></description>
		<link>http://public-nyc.com/2011/07/22/1011/</link>
			</item>
	<item>
		<title>IRON CHEF AMERICA</title>
		<description><![CDATA[Brad Farmerie was victorious in his &#8216;maple syrup&#8217; kitchen battle on the Food Network&#8217;s Iron Chef America against Cat Cora.]]></description>
		<link>http://public-nyc.com/2011/04/19/iron-chef-america/</link>
			</item>
</channel>
</rss>

