PUBLIC http://public-nyc.com Mon, 23 Jan 2012 17:38:37 +0000 en hourly 1 http://wordpress.org/?v=3.1.3 Celebrate Valentine’s at PUBLIC http://public-nyc.com/2012/01/23/celebrate-valentines-at-public/ http://public-nyc.com/2012/01/23/celebrate-valentines-at-public/#comments Mon, 23 Jan 2012 17:36:43 +0000 admin http://public-nyc.com/?p=1118 Valentine’s at PUBLIC is one of our favorite celebrations. Each year, we dim the lights and fill the restaurant with hundreds of candles, creating a unique and intimate atmosphere. We will be offering a tasting menu composed of new creations from our chefs.

Limited availability, click here or call 212.343.7011 to make a reservation. View menu.

 

]]> http://public-nyc.com/2012/01/23/celebrate-valentines-at-public/feed/ 0 Holidays at PUBLIC & The Monday Room http://public-nyc.com/2011/12/08/holidays-at-public-the-monday-room/ http://public-nyc.com/2011/12/08/holidays-at-public-the-monday-room/#comments Thu, 08 Dec 2011 20:36:35 +0000 admin http://public-nyc.com/?p=1076 Click on the image below for all the details!

]]> http://public-nyc.com/2011/12/08/holidays-at-public-the-monday-room/feed/ 0 Meet our new sister: Saxon + Parole! http://public-nyc.com/2011/09/26/meet-our-new-sister-saxon-parole/ http://public-nyc.com/2011/09/26/meet-our-new-sister-saxon-parole/#comments Mon, 26 Sep 2011 23:49:15 +0000 admin http://public-nyc.com/?p=1043 From Michelin-star chef Brad Farmerie, acclaimed design firm AvroKO, and partner Dan Rafalin, comes Saxon + Parole, a downtown equestrian-chic space featuring grilled meats and aquatic delights, the utmost sustainable produce, lotsa bourbon, and (as pictured above) “seasonal pots of deliciousness”.

Open now at 316 Bowery. 212 254 0350 – www.saxonandparole.com

 

]]> http://public-nyc.com/2011/09/26/meet-our-new-sister-saxon-parole/feed/ 0 Food Arts http://public-nyc.com/2011/07/28/food-arts-2/ http://public-nyc.com/2011/07/28/food-arts-2/#comments Thu, 28 Jul 2011 17:26:09 +0000 admin http://public-nyc.com/?p=1020  

]]> http://public-nyc.com/2011/07/28/food-arts-2/feed/ 0 Brad Farmerie talks blood in Food Arts http://public-nyc.com/2011/07/22/1011/ http://public-nyc.com/2011/07/22/1011/#comments Fri, 22 Jul 2011 19:51:10 +0000 admin http://public-nyc.com/?p=1011 Brad Farmerie’s article on blood made the cover of the July issue of Food Arts magazine! We all knew that Brad had many talents in the kitchen, turns out he’s a bloody good writer too. This is an incredibly comprehensive piece on blood, which includes many interesting historical and cultural facts. Brad also tells about the many versions of blood ‘consumption’ he’s witnessed during his travels around the world. Fascinating.

You can sample one of Brad’s dishes featured in the mag every Saturday and Sunday at brunch at PUBLIC: blood pudding waffles with red wine poached pears and whipped foie gras butter.

 

 

 

 

]]> http://public-nyc.com/2011/07/22/1011/feed/ 0 IRON CHEF AMERICA http://public-nyc.com/2011/04/19/iron-chef-america/ http://public-nyc.com/2011/04/19/iron-chef-america/#comments Tue, 19 Apr 2011 16:51:43 +0000 admin http://public-nyc.com/?p=965 Brad Farmerie was victorious in his ‘maple syrup’ kitchen battle on the Food Network’s Iron Chef America against Cat Cora.

]]> http://public-nyc.com/2011/04/19/iron-chef-america/feed/ 0 COCHON 555 http://public-nyc.com/2011/04/19/cochon-555/ http://public-nyc.com/2011/04/19/cochon-555/#comments Tue, 19 Apr 2011 16:41:13 +0000 admin http://public-nyc.com/?p=956 Brad Farmerie was crowned ‘Prince of Porc’ in the NYC edition of the 2011 Cochon 555 event.

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]]> http://public-nyc.com/2011/04/18/food-arts/feed/ 0 New York Post – Brunch http://public-nyc.com/2011/04/18/new-york-post-brunch/ http://public-nyc.com/2011/04/18/new-york-post-brunch/#comments Mon, 18 Apr 2011 21:34:52 +0000 admin http://public-nyc.com/?p=944

]]> http://public-nyc.com/2011/04/18/new-york-post-brunch/feed/ 0 Saveur Magazine – 100 Best http://public-nyc.com/2011/04/18/saveur-magazine-100-best/ http://public-nyc.com/2011/04/18/saveur-magazine-100-best/#comments Mon, 18 Apr 2011 21:19:11 +0000 admin http://public-nyc.com/?p=936

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