PUBLIC

Christmas Eve Dinner

admin — Tue, 11 Dec 2012 21:05:04 +0000

Our chefs are preparing a 5-course tasting menu this Christmas Eve. Enjoy our tasting menu for $75 or $125 with wine pairings. For reservations, call 212.343.7011 or book here.

(A la carte dining off PUBLIC regular menu also available.)

TASTING MENU
1
Roasted butternut squash and galangal soup with crispy beef cheek and candied kumquat

2
Seafood trio:
Marinated white anchovy on quinoa croquette with spicy saffron aioli
+
Grilled scallop with sweet chili sauce, crème fraiche and a green plantain crisp
+
Fried Hama Hama oysters with shiso, sansho pepper and wasabi-yuzu dipping sauce

3
Pan seared foie gras on spiced bread pudding with sweet miso glaze and charred green grape vinaigrette

4
New Zealand venison loin with Cabrales dumplings, oyster mushrooms and salsa verde
or
Wild striped bass with jumbo lump crab, roasted spaghetti squash, carrot harissa and fresh chick pea vinaigrette

5
Sticky toffee pudding with ginger ice cream, bourbon sauce and pomegranate seeds

Closed Dec 1 for a private event

admin — Fri, 30 Nov 2012 19:26:25 +0000

PUBLIC and The Daily will be closed Saturday, Dec 1 for a private event.

Closed Nov 17 for a Private Event

admin — Thu, 08 Nov 2012 19:12:42 +0000

PUBLIC and The Daily will be closed Saturday, November 17 for a private event.

Auto Draft

admin — Wed, 30 Nov -0001 00:00:00 +0000

Back Open!

admin — Mon, 29 Oct 2012 13:59:58 +0000

We are happy to announce that PUBLIC and The Daily will re-open Saturday evening.

PUBLIC will be closed for Sunday brunch then open for dinner service at 5:30pm. The Daily will open Sunday at 5pm.

PUBLIC reopens after hurricane Sandy – All profits from weekend donated to “Governor” restaurant

admin — Thu, 18 Oct 2012 12:14:03 +0000

We’re feeling very lucky to be able to be open today, after the major devastation caused by hurricane Sandy. Not everybody was so fortunate, and many in our restaurant community have suffered significant damage. This weekend, we are donating all profits to help in the rebuilding efforts of Governor in Dumbo; a restaurant which was hit hard in the storm and is owned and operated by our close friends Elise, Emelie and Tamer.

PUBLIC will be open for dinner on both Saturday 11/03 and Sunday 11/04. We are celebrating our 9th anniversary on Sunday with a special menu and complimentary bubbles

Wall Street Journal

admin — Fri, 05 Oct 2012 17:28:19 +0000

New York Times

admin — Fri, 05 Oct 2012 17:27:54 +0000

Daily Candy

admin — Fri, 05 Oct 2012 17:27:17 +0000

PUBLIC’s own wine

admin — Tue, 29 May 2012 23:35:29 +0000

OUR PUBLIC PRIVATE PARTNERSHIP

Since opening PUBLIC restaurant in 2003 we have been busy bringing the best of Antipodean wine to eager American palates, becoming the only Michelin star restaurant in the world to specialize in these drinkable delights.

Over the years we’ve wondered what would happen if we combined our vinous visions with those of a celebrated Southern Hemisphere winery to make an affordable yet memorable wine. Fortunately for us, biodynamic advocate Michael Seresin was kind enough to indulge our dream, and his legendary Seresin Estate has crafted this wine by funneling their fantastic fruit into a bottle that tastes like a special occasion but is priced for everyday drinking.

New York + New Zealand = New Favorite Wine