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PUBLIC offers two distinct
menus for large group dining, both carefully crafted by
Chef Brad Farmerie. These prix fixe options offer an array
of selections from which dinner guests may individually
choose from when seated.
Multi-course menus with wine pairings are also available.
We are flexible in altering these suggested menus to meet
your event’s needs. Additionally, we are happy to
add a personalized logo or message for your event menus.
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The Wine Room,
an ideal space to host an intimate dinner, is a soft-lit, semi-private
space adjacent to our main dining room. Diners are surrounded
by our wine collection, displaying labels from some of the top
producers from around the globe.
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| The Communal Table is an American
black walnut table composed of several table tops that slide
together seamlessly to hold up to 28 people for dinner. While
an event at the Table will be surrounded by other PUBLIC patrons,
it is the centerpiece of the Main Dining Room. |
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| Hold your event
in the center of the restaurant, in PUBLIC's semi-private Main
Dining Room. The room features 12-foot vaulted brick ceilings,
rich end-grain wood floors, the Communal Table, and banquette
seating. |
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| In summer months, host a twilight dinner on our Loading Dock in view of the tree-filled Elizabeth Street sculpture garden. A half-floor above the street, the space also boasts a full view of PUBLIC's lounge and bar. |
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