Awards

• BLACK BOOK’ “TOP 10 SURPRISINGLY AFFORDABLE MEALS,” 2010

  PUBLIC placed #6 for the best value among the top restaurants in New York City.

• FOOD ARTS’ “EMERGING TASTEMAKERS,”

  Farmerie was honored for his pioneering brand of global cuisine, joining an elite group of ten young chefs recognized for “influencing what, where and how we dine out on a national level.”

• STARCHEF’S “RISING STAR CHEF AWARD,”

  The StarChefs board, made up of twenty of the country’s leading chefs, chose Farmerie as a rising star, based on criteria that included creativity, ambition, and exquisite presentation.

• GLOBAL MAGAZINE’S TOP 50 “CHEFS TO WATCH”

  Global Magazine cites Brad Farmerie as one of the top fifty up-and-coming chefs.

• TIMEOUT NEW YORK

  TimeOut New York's EatOut Awards labeled PUBLIC “Best Brunch in NYC,” calling it “an enticing reason to get out of bed….”