By popular demand, we’re extending the All Hail The Veggie menu through the month of July. Chef Brad Farmerie is celebrating the glorious vegetable in all its versatility and deliciousness. It just so happens that despite his reputation for cooking the gutsy jiggly bits of animals, Brad almost always gravitates towards vegetarian cooking when at [...]
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We are thrilled to announce that PUBLIC has been awarded a coveted Michelin Star for the 2014 New York City Red Guide.
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