Press

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Announcements

  • PUBLIC Awarded Michelin Star

    We are thrilled to announce that PUBLIC has been awarded a coveted Michelin Star for the 2012 New York City Red Guide.

  • Celebrate Valentine’s at PUBLIC

    Valentine’s at PUBLIC is one of our favorite celebrations. Each year, we dim the lights and fill the restaurant with hundreds of candles, creating a unique and intimate atmosphere. We will be offering a tasting menu composed of new creations from our chefs. Limited availability, click here or call 212.343.7011 to make a reservation. View [...]

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    Follow us on Facebook for our latest news, updates, exclusive invitations, and more.

  • Meet our new sister: Saxon + Parole!

    From Michelin-star chef Brad Farmerie, acclaimed design firm AvroKO, and partner Dan Rafalin, comes Saxon + Parole, a downtown equestrian-chic space featuring grilled meats and aquatic delights, the utmost sustainable produce, lotsa bourbon, and (as pictured above) “seasonal pots of deliciousness”. Open now at 316 Bowery. 212 254 0350 – www.saxonandparole.com  

  • Brad Farmerie talks blood in Food Arts

    Brad Farmerie’s article on blood made the cover of the July issue of Food Arts magazine! We all knew that Brad had many talents in the kitchen, turns out he’s a bloody good writer too. This is an incredibly comprehensive piece on blood, which includes many interesting historical and cultural facts. Brad also tells about [...]

Awards

  • MICHELIN STAR

    PUBLIC restaurant was awarded a coveted Michelin Star in the 2009, 2010, 2011 and 2012 Red Guides for New York City.

  • COCHON 555

    Brad Farmerie was crowned ‘Prince of Porc’ in the NYC edition of the 2011 Cochon 555 event.

  • IRON CHEF AMERICA

    Brad Farmerie was victorious in his ‘maple syrup’ kitchen battle on the Food Network’s Iron Chef America against Cat Cora.

  • TIMEOUT NEW YORK

    TimeOut New York's EatOut Awards labeled PUBLIC “Best Brunch in NYC,” calling it “an enticing reason to get out of bed….”

  • JAMES BEARD FOUNDATION

    PUBLIC owners and designers, AvroKO, were awarded Best Restaurant Design and Best Restaurant Graphics for PUBLIC.

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