CHRISTMAS EVE Opening early, at 5PM. Offering our a la carte menu + a festive 5-course tasting menu NEW YEAR’S EVE Indulge in Michelin Star Chef Brad Farmerie’s festive tasting menu, complete with a champagne toast at midnight and celebratory beats from DJ Tomas. 3-course prix fixe, 5:30pm-7:30pm ($95) 5-course prix fixe, 8pm-11:30pm ($135) + [...]
We are thrilled to announce that PUBLIC has been awarded a coveted Michelin Star for the 2012 New York City Red Guide.
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