In the spirit of both springtime and Easter, chef has put together a beautiful 5-course tasting menu to celebrate friends, family, and of course, delicious food! Gather around this Sunday, April 20th for a festive Easter Supper at PUBLIC. – 5-COURSE EASTER MENU, $50/PERSON – 1 Beau soleil oyster with roasted carrot sherbet, cilantro and [...]
We are now offering digital gift cards! Please click here for more information.
We are thrilled to announce that PUBLIC has been awarded a coveted Michelin Star for the 2014 New York City Red Guide.
Follow us on Facebook for our latest news, updates, exclusive invitations, and more.