Join chef Brad Farmerie this March for a one-of-a-kind gastronomic journey, as he reintroduces the forgotten bits by use of flavor and technique in an exciting 5-course experience. To make the offerings even sweeter, we are curating a special selection of bevies to complement each course. Yes, there’s wine – from California’s uber cool Scholium [...]
We are thrilled to announce that PUBLIC has been awarded a coveted Michelin Star for the 2014 New York City Red Guide.
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